A Luxury 5-star Hotel Is Currently Recruiting

eRecruiter Nigeria Limited – Our client, is a luxury 5-star Hotel located in Kano, with over 18 years’ experience in the hospitality industry in Nigeria.
They currently have an opening in the capacity below:

 

Job Title: Pastry Chef
Location: Kano
Job Summary

  • We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods.
  • Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
  • The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
  • They must adhere to health and safety standards to provide clients with the best possible serving.
  • The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

  • Proven 3-4 years 4-5 Star Hotel relevant work experience as Pastry Chef, baker is a must
  • Great attention to detail and creativity
  • Must be proficient in the use of Opera and Micros
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field


How to Apply

Interested and qualified candidates should send their applications and CV’s to: a.obaro@erecnigeria.com

 

Application Deadline: 25th November, 2017.

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