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Graduate and Experienced Vacancies in An Established Restuarant

An established Restuarant is opening a new location in Lagos State, is recruiting to fill the positions below:

 

 

Job Title: Book Keeper
Location:
 Lagos
Job Description

  • Manage all incoming cash that is received by the restaurant
  • Responsible for auditing cash drawers to maintain accurate records.
  • Responsible for preparation of daily sales reports
  • Responsible for making daily bank deposits
  • Provides training and coaching sales associates on proper cash handling procedure to minimize discrepancies and errors.
  • Responsible for posting all transactions in the General Ledger to facilitate preparation of monthly management accounts
  • Carry out preparation of accurate month –end accounts with comparisons to forecasts and previous periods
  • Prepare profit and loss accounts and balance sheets
  • Responsible for preparation and submission of statutory returns i.e. VAT, PAYE
  • Responsible for preparation of payroll on or before the last day of every month.
  • Responsible for ensuring that all payments are verified before cheques/cash is given out
  • Responsible for preparing weekly and monthly bank reconciliations
  • To lead in stock taking at the beginning of every week and at the end of the week and oversee monthly stock taking
  • Responsible for the preparation and filing of inventory lists.
  • Attend staff meetings and conduct meetings as required

Requirements

  • Experience in a similar role.
  • B.Sc /HND in Accounting.
  • Minimum AAT qualification.
  • ACA desirable.
  • Excellent use of excel.
  • Must have good customer relation skills;
  • Excellent communication skills.
  • Must have strong numeracy skills and a keen eye for detail.

 

 

Job Title: Waiter and Waitress
Location:
 Lagos 
Job Description

  • To provide excellent customer service and present a positive image to all Customers
  • To wear the correct uniform and maintain the highest standards of personal hygiene
  • To prepare the restaurant for service daily following established guidelines
  • To learn and retain a comprehensive understanding of all menu items and be familiar with current promotions and any new products
  • To greet customers and show them to their seats.
  • To present menu items to customers and take their food and drinks orders
  • To ensure table is set and food is arranged in an appetizing manner before presenting food to customers
  • To deliver drinks and food orders to tables
  • To remove empty dishes and clean tables after customers have finished meals / drinks
  • To prepare customers bill and receive payment
  • To account for payment received from the customer at the end of the shift
  • Attend staff meetings.

Person Specification

  • Minimum SSCE
  • Fluent in English
  • Good appearance
  • Great personal hygiene
  • Friendly personality, likeable and polite
  • Great time keeping
  • Attention to detail and patience
  • Ability to go the extra mile for the customer
  • Able to be remain calm under difficult situations
  • Good initiative and Willing to learn
  • Good team spirit

 

 

Job Title: Bartender
Location: 
Lagos
Job Description

  • To learn and retain a comprehensive understanding of all drink menu items and be familiar with current promotions and any new products
  • To prepare the bar for service daily following established guidelines
  • To prepare cocktails and serve beverages in accordance with international standards
  • To record all sales accurately
  • To account for payment received from the customer at the end of the shift
  • To wear the correct uniform and maintain highest standards of personal hygiene
  • To follow cleaning routine and ensure that a high standard of hygiene and cleanliness is maintained during the shift, this includes set up and clean down procedures
  • Report spills, breakages and accidents to the floor supervisor
  • To account for all stock in assigned area and ensure no pilferage of company property or stock
  • Carry out stock and store duties as and when required
  • Attend staff meetings

Requirements

  • Previous experience in bar tending
  • Minimum SSCE
  • Fluent in English
  • Good appearance
  • Great personal hygiene
  • Friendly personality,  likeable and polite
  • Great time keeping
  • Attention to detail and patience
  • Ability to go the extra mile for the customer
  • Able to be remain calm under difficult situations
  • Good initiative and Willing to learn
  • Good team spirit
  • Candidate must live within the Jakande / Ajah area

 

 

Job Title: Restaurant & Bar Supervisor
Location:
 Lagos
Job Description

  • To ensure the kitchen and restaurant areas are cleaned and maintained in accordance with company guidelines.
  • To ensure staff on duty adhere to the company’s uniform policy at all times when on duty
  • To ensure that food and drinks are served and presented in accordance with company standards
  • To monitor and control stock usage and reorder supplies
  • To maintain product knowledge and be familiar with current promotions and any new products
  • To ensure staff adhere to the company’s stock control procedures
  • To monitor and ensure till operations (cash drawers) are accurate
  • To be vigilant and maintain high level of security
  • To ensure no pilferage of company property or stock
  • To provide excellent customer service at all times with the key aim of retaining customers and attracting new customers
  • To coordinate the rota and ensure high level of attendance and timekeeping is maintained, implement disciplinary measures
  • To perform daily checks and ensure waiters and waitresses adhere to company standards
  • To coordinate daily/ weekly floor staff meetings
  • To ensure the restaurant adheres to all food hygiene, health and safety standards
  • To ensure all daily and monthly reports are submitted within timelines
  • To train floor staff in line with job responsibilities and company standards
  • To solicit feedback from customers on the service food and drinks provided
  • Refer all Customer complaints and concerns to management
  • Assist in setting up for special events and festive seasons such as Xmas, Val’s day

Requirements

  • Be able to converse in English
  • Be professional and well presented
  • Able to communicate well with people at all levels.
  • Be able to prioritise duties.
  • Be a team player
  • Be able to work unsupervised in a busy environment
  • Able to cope with a variety of manual tasks at speed.
  • Have excellent customer service skills
  • Be confident, patient, friendly, sociable, reliable and self motivated

 

 

How to Apply
Interested and qualified candidates should forward their CV’s to: podngrecruitment@gmail.com with the respective position applied for as the subject of email.

Note: Candidate must live within the Jakande / Ajah area

 

 

Application Deadline   11th December, 2017.

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