Food And Beverage Manager Vacancy In A Luxury 5-star Hotel

eRecruiter Nigeria Limited – Our client, is a luxury 5-star hotel located in Kano, with over 18 years’ experience in the hospitality industry in Nigeria. They currently have an opening in the capacity below:

 

 

Job Title: Food and Beverage Manager
Location:
 Kano
Job Profile

  • We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.
  • The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance.
  • The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Key Responsibilities

  • Managing all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserving excellent levels of internal and external customer service
  • Providing a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Complying with all health and safety regulations
  • Reporting to the management regarding sales results and productivity.
  • Fully compliant on Micros systems and all staff fully trained
  • Ongoing training with all staff in the F&B department
  • All Micros cash up, void reporting is done daily in compliance to Hotel standards and policies procedures
  • Working with the accounts department and participating in all Food, Beverage and operating stock takes
  • Monthly summary report with all financials in all departments of F&B
  • Designing exceptional menus, purchase goods and continuously make necessary improvements
  • Identifying customers’ needs and respond proactively to all their concerns
  • Leading F&B team by attracting, recruiting, training and appraising talented personnel
  • Establishing targets, KPI’s, schedules, policies and procedures
  • Performing such other duties as may be assigned by the General Manager.

Requirements

  • Must have 4 – 5 years Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Culinary School Diploma or Degree in Food Service Management or related field.


How to Apply

Interested and qualified candidates should send their applications and CV’s to: a.obaro@erecnigeria.com

 

Application Deadline: 30th November, 2017.

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