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Fan Milk Plc Recruitment For A Graduate Quality Control Trainee 2017

Fan Milk Plc, is a leading manufacturer and marketer of healthy, nutritious and safe frozen dairy and non-frozen dairy food products with distribution channels across the length and breadth of Nigeria. Fan Milk Nigeria is a well established and fast growing food processing industry offering wide range of products.
We are recruiting to fill the position below:

 

 

Job Title: Quality Control Trainee
Location:
 Nigeria
Position Summary

The Quality Control Trainee primary responsibilities will include:

  • Raw materials, packing materials inspection analysis & documentation as specified in ISO 22000 Quality manual file
  • Monitoring of in-process relating inspection, finished products analysis & documentation as specified in ISO 22000 Quality manual file.
  • Perform a variety of standard microbiological, chemical, physical or sensory testing as specified in ISO 22000 Quality manual file.
  • Maintaining daily/weekly logs & data records associated with job function( non-conforming materials/analysis, correction action log, on hold logs & net content files etc) as specified in the ISO 22000 Quality manual file
  • Conduct plant & personnel hygiene Sanitation Audit.
  • Update Documentations with manufacturing scope
  • Perform other quality related duties

Primary Responsibility
Support Floor Supports:

  • Support investigation or improvement process(e.g hold/release products where necessary with communication to concern production representative)
  • Execute required test on incoming products& packaging and in-process according to QMS (Quality monitoring Schedule)
  • Monitor, analyse& document package integrity control test on finished products
  • Monitor, analyse& document temperature & weight control checks.
  • Ensure & document factory cleanliness
  • Support training for line operators to ensure checks are accurate & timely in QMS

Support To Assure Water Quality For Product Processing:

  • Check physical and chemical parameters of treated water
  • Carry out microbiological analysis of treated water test to include total viable count, coliform and yeast/mold
  • Check physical & chemical parameters of Boiler & Condenser water

Support Verification Of Finished Products:

  • Perform verification on finished products and documentation to ensure that each finished products batch meet positive release criteria as specified in ISO 22000 file.
  • Carry out routine physical and chemical analysis of finished products
  • Carry out daily microbiological analysis of finished products& swab on related packing Equipment
  • Conduct sensory evaluation of previous day  products with other stakeholders specified in the ISO 22000 file

Support Assessment of Equipment Efficiency:

  • Daily calibrate laboratory equipment such as refract meter, pH meter, scales according to Internal control Plans as specified in ISO 22000
  • Standardization of laboratory reagents as required as specified in ISO 22000 fill

Support To Assure Laboratory Efficiency:

  • Organise laboratory records & files, summarize documentation& ensure compliance to work instructions
  • Support laboratory activities to ensure that a high quality of products, services, housekeeping & hygiene standards are maintained in the laboratory & other analysis area
  • Responsible for daily physical,chemical,plaiting,release,hold,swabbing,calibration,sample collection, interval control plan, sample preparations etc
  • Support continuous improvement of Quality metrics/KPI’s
  • Ensures correct recording in compliance with Quality monitoring schedule as specified in ISO 22000
  • Support operations in attaining Fan milk Quality Standards

Quality Control Trainee:

  • Shall follow up & carry out company policy on all required Good Manufacturing Practices, Food Safety requirements & escalate Food safety findings or incidents
  • Ensure that high quality of products, services, housekeeping & high hygiene standards are maintained & improved in all designated area
  • Support the compliance for ISO 22000
  • Support improvement initiatives within & outside the factory
  • Any other Quality related work

Critical Qualifications/Skills/Experience (IPE Factor: Knowledge)
The Qualified Applicant possesses the following Background:

  • Basic knowledge of laboratory analysis of products
  • Good Communication Skill to follow through both the up and down stream in the organization.
  • Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.
  • Ability to work with time to achieve set goals
  • Process improvement and proactive
  • Attention to Detail, Thoroughness and ability to deal with Complexity
  • High Interest to the Job and expression of Zeal, Commitment and Ownership
  • HND/B.Sc Food Technology, Microbiology, Chemistry, Biochemistry with other related fields preferred with at least 3 months – 1year industrial experience in a food industry.


How to Apply

Interested and qualified candidates should:
Click here to apply

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