BLUE LODGE CATERING CAREERS IN NIGERIA

A new Catering/Restaurant Business in the heart of Lagos requires the following staffs for its expansion programme:

GENERAL MANAGER (Expatriate)
QUALIFICATION: B.SC

RESPONSIBILITIES:
Taking responsibility for the business performance of the restaurant
Analyzing and planning restaurant sales level and profitability
Organizing marketing activities, such as promotional events
Vast in food production, with 5 years cognate experience
EXECUTIVE CHEFS (Expatriate)
QUALIFICATION: HND

RESPONSIBILITIES:

Must be able to prepare Lebanese, Denmark and Norway Cousines, with 2-3 years relevant experience

HOTEL MARKETING/SALES EXECUTIVES
QUALIFICATIONS:

B.SC in Business Admin., Economics from a recognized Institution and ability to communicate fluently

SALARIES: Very attractive

TO APPLY

Interested applicants should forward their resumes to:info@bluelodgecatering.com

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